Schools - Science

HE1006292 HE1006292 https://cdn.images.fecom-media.com/HE1567527_A02628-PHE-BIO-P01.jpg?width=1600 #N/A Rennin 25gWorking Concentration - 0.05 - 0.1%pH range - 5.5 - 6.5Temperature range - 25 - 55°CSubstrate - Fresh milkProduct - Caseinogen forms caseinSource - Calf stomachCasein binds with calcium to form casinate causing milk to gelIt’s good practice to store enzymes in a refrigerator (5°C approx). This should give a shelf life of 12 months without significant loss of activity.All enzymes, as supplied, should be considered as 100% (unless otherwise specified) e.g. Cellulase supplied as 2g powder 1g in 100mL gives a 1% working solution, or Pectinase supplied as 100mL - 1mL diluted to 100mL gives a 1% solution.pH - Recommended range for maximum activityTemperature - recommended range for maximum activityWorking Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reation time.Substrate - substance to be reacted with the Enzyme, and appropriate concentrationProduct - substance produced by breakdown of the substrateSource - origin of the Enzyme Schools - Science Unbranded Call for Availability

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    Product Code: HE1006292
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Rennin 25gWorking Concentration - 0.05 - 0.1%pH range - 5.5 - 6.5Temperature range - 25 - 55°CSubstrate - Fresh milkProduct - Caseinogen forms caseinSource - Calf stomachCasein binds with calcium to form casinate causing milk to gelIt’s good practice to store enzymes in a refrigerator (5°C approx). This should give a shelf life of 12 months without significant loss of activity.All enzymes, as supplied, should be considered as 100% (unless otherwise specified) e.g. Cellulase supplied as 2g powder 1g in 100mL gives a 1% working solution, or Pectinase supplied as 100mL - 1mL diluted to 100mL gives a 1% solution.pH - Recommended range for maximum activityTemperature - recommended range for maximum activityWorking Concentration - dilution of the Enzyme (as supplied) to this level should give an acceptable reation time.Substrate - substance to be reacted with the Enzyme, and appropriate concentrationProduct - substance produced by breakdown of the substrateSource - origin of the Enzyme

Product Details

Code HE1006292
Unit Individual Items
Brand Unbranded
Width 40 mm
COO GB
Length 40 mm
Sell UOM Description Twenty five grams
Commodity Code 35071000
Height 80 mm
Group Structure Function & Living Organisms

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