Crawford's Custard Creams' popularity remains undiminished by time. With its classic design of two layers of biscuit sandwiching a tasty cream centre, its Victorian swirls, and its multitude of ways to be eaten, the Custard Cream is quite simply a British institution. So whether you like to dunk them, dismantle them layer by layer, or devour them whole, you can't really beat the good old-fashioned Crawford's Custard Cream.